News

2024.09.22

Mini surimi sticks – the perfect snack for children's lunch boxes

Mini surimi sticks – the perfect snack for children's lunch boxes

With the start of a new school year, parents often face the challenge of finding food for their children that's not only healthy but also tasty and easy to eat. A balanced diet and a variety of snacks are key factors in ensuring children's health and energy throughout the day. So, what can you pack in your child's lunch box to ensure they eat willingly and get the necessary nutrients?

  • Fresh vegetables and fruits: Carrot sticks, cucumber slices, cherry tomatoes, or apple wedges are simple yet excellent choices. These foods are not only rich in vitamins but are also popular with kids.
  • Whole grain products: Whole grain bread sandwiches, tortilla wraps, or whole grain crackers are great options to stay full until lunch.
  • Proteins: Eggs, nuts, surimi sticks, natural cheese, or yogurt are great sources of protein, helping children feel fuller for longer.

If you're looking for a quick, nutritious, and kid-friendly snack, the technologists at “Vičiūnai Group” have developed mini surimi sticks, which are one of the best and most convenient choices. These are small, individually packed sticks with a small dip container. These sticks are a nutritious snack without preservatives or artificial flavor enhancers. The package contains 12 sticks, packed in pairs, making them easy to share or use over several days without losing freshness. Even if the main package is opened, the individual packs can be kept until the product's expiration date.

Surimi sticks are a great option for kids who want different snacks every day, as surimi is a fantastic ingredient for other lunch box-friendly dishes like stuffed pancakes, tortilla wraps, salads, and more. Discover more new flavors related to surimi products via this link. Mini surimi sticks with dips produced by “Vičiūnai Group” are sold not only in stores across Lithuania but also internationally. Customers in Germany, Latvia, Estonia, Poland, Spain, Hungary, and Italy have already discovered that they are tasty, nutritious, and convenient to use, being low in fat and high in protein.