Viciunai Group main awards in foreign countries
- In 2023, during the food industry exhibition “Seafood Expo Global”, in the „Seafood Excellence Global Awards“ competition, VIČI “Salmon Kinziukas” won the “Innovation” award.
- In 2023, during the food industry exhibition “Seafood Expo Global”, in the „Seafood Excellence Global Awards“ competition, VIČI “Sepia dumplings with shrimps and “Thai” broth filling” won the “Best Retail Product” award.
- In 2022, VIČI BIO vegan GYOZA dumplings with vegetables and chickpeas won the "V-Label" international competition in the "Best confectionery and snacks" category.
- In 2022, VIČI Traditional dumplings with chicken were awarded as the best-imported product in the “OmaMaitse” elections in Estonia.
- In 2021, VIČI Khinkali Meat Dumplings won the “OmaMaitse“ award in Estonia, in an annual election held by one of the most popular food magazines/blogs - OmaMaitse.
- In 2019, during the food industry exhibition “Seafood Expo Global”, in the „Seafood Excellence Global Awards“ competition, VIČI “WOK Surimi Noodles” won the “Best Retail Product” award.
- In 2018, during the food industry exhibition “Seafood Expo Global”, in the „Seafood Excellence Global Awards“ competition, VIČI Premium product “Surimi Lasagne Sheets” won the “Innovation” award.
- In 2017, during the food industry exhibition “Seafood Expo Global”, in the „Seafood Excellence Global Awards“ competition, VIČI Premium product „Perles de La Mer“ won the “Product Convenience” award.
- In 2016, three VIČI products were awarded gold medals at the WORLD FOOD UKRAINE competition: Snow crab and Crab stick surimi products, as well as Breaded Hake fillet portions.
- In 2011, the chilled crab sticks VIČI, was selected “Product of the year 2011” in Russia. The award is based on "Nielsen Russia" survey statistics.
- In 2011, the end-users acknowledged as the best VIČI crab sticks for “Choice of the year 2010” in Belorussia.
- In 2011, during the competition “Food products useful for health 2011” in Estonia, the product “Kamčiatkos crab”, 120 g, was acknowledged the best in its category.
- In 2010, the chilled crab sticks VIČI, 300 g, was selected “Product of the year 2010” in Latvia”.
- In 2010, in Latvia, the weekly paper MK-Latvija awarded the best surimi product in Latvia, which became VIČI “Snow crab” crab taste sticks, 150 g.
- In 2010, during the competition “Food products useful for health 2010” in Estonia, the product “Snow crab”, 150 g, was acknowledged the best in its category.
- In 2009, during the exhibition European Seafood Exhibition in Brussels, the product “Surimi Imperial” with kiwi taste became the finalist of the prestige competition Prix d'Elite, arranged by the largest organiser of Seafood fairs.
- In 2007, during the food industry exhibition in Koln Anuga (Germany) the chocolate surimi “Sweets del Mare” was elected as one of four best in the category of chilled products for implementation of innovations in seafood sector in the competition “Taste 07”.
- In 2003, during the exhibition in Moscow Rosijskije regiony, our frozen crab sticks were awarded with gold medal and crab noodles with silver medal.
- In 2002, snow crab products were nominated as “The healthiest new sea product” in the European Seafood Show, which took place in Brussels.
Viciunai Group main awards in Lithuania
- In 2012, "VICI sliced herring fillet with green bell pepper 240g” was awarded with the diploma at “Agrobalt 2012” exhibition.
- In 2012, the company was awarded the nomination of “Exporter of the Year 2011”.
- In 2011, the “Product of the Year 2011” – organic dark bread
„Inteligentu“ 450g was awarded with gold medal. "Marevita" marinated
herring filet pieces with mustard sauce 220g and VIČI crab sticks "Stick
and Dip" 95g were awarded with Silver medals.
- In 2011, the traditional herring fillet VIČI and cooled surimi crab sticks were awarded with medals “Most Popular Item 2010”.
- In 2010, "Smoked salmon”, 100 g, was awarded with diploma at “Agrobalt 2010” exhibition.
- In 2010, the “Product of the Year 2010” – herring fillet with mushrooms without E621, dark, yeast-free “Valdovu” bread was awarded with gold medals and Viči herring fillet with spices without E621, 220 g. Was awarded with Silver medal.
- In 2010, the “Most Popular Item 2010” became the cooled VIČI crab sticks, 300g.
- In 2010, the “Product of the Year 2010” crab taste sticks “Rich snack” were awarded with gold medal.
- In 2010, the company was granted the title of the “Successfully Operating Company 2010”.
- In 2009, the company was awarded the nomination of “Exporter of the Year 2009”.
- In 2009, frozen crab taste sticks from surimi (350g) were recognized as the winner in the election of the “Most Successful New Product of 2008”.
- In 2009, snow crab sticks VIČI, VIČI seafood cocktail in dill brine, VIČI garlic taste squid strips and ecological dark “TĖVO” bread were awarded with gold medals at the contest “Product of the Year 2009”. Silver medal was awarded to VIČI crab sticks with cottage cheese and dill filling.
- In 2008, the company was awarded the nomination of “Exporter of the Year 2008”.
- In 2008, in the contest of “Product of the Year 2008”, the gold medal was awarded to the selected half-smoked herring fillet “Special”, silver medal was awarded to herring fillet with flavoured dressing “Tasty” and “Special snow crab”.
- In 2007, “Traditional herring fillet” was awarded with gold medal at the international exhibition AgroBalt 2007.
Corporate recognition
- In 2011, Viciunai Group was among the fastest growing European companies.
Viciunai ir Partneriai UAB participated in the ceremony which took place in Brussels. Viciunai ir Partneriai UAB was the only one Lithuanian company, which made it to the Top 500 European companies. The company was on the 195th place. - In 2010, U.S. Baltic Foundation, USBF, awarded the Group a nomination for the Corporate Citizenship Award 2010. Viciunai Group was recognized as the fastest growing and the most influential group of the companies in the Baltic Countries Region.